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Component in EVOO Kills Cancer Cells

Component in EVOO Kills Cancer Cells

Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells. The results of the study, which will be published in the journal Molecular and Cellular Oncology, were made public on January 23, 2015....
Oil in Salads Increases Absorption of Nutrients

Oil in Salads Increases Absorption of Nutrients

Because nutrients in food work synergistically, eating a combination of certain foods is often more beneficial than eating them alone, and such is the case with drizzling oil over your salad. The oil boosts the absorption of eight micronutrients, according to new...
Extra Virgin Olive Oil May Prevent Alzheimer’s, Study Finds

Extra Virgin Olive Oil May Prevent Alzheimer’s, Study Finds

Extra virgin olive oil consumption decreases the three main characteristics displayed by the Alzheimer’s disease phenotype. American researchers have discovered that a diet rich with extra virgin olive oil (EVOO) – a core component of the Mediterranean Diet –...
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