This past harvesting / pressing season, which lasted from mid October to mid November, our family worked even harder with even more knowledge, experience and passion. As a result, our fresh pressed olive oil is greater than ever before!
2020 Certifications & Analyses of Our Fresh Pressed Olive Oil
– Lies deep within the Extra Virgin spectrum
– Is certified Organic, according to EU and US Regulations
– Has a polyphenol concentration of 529mg per kilogram of olive oil, which is 111% greater than the minimum requirement for olive oil to hold a health claim, according to EU Regulation 432/2012. Myrolion is a high phenolic olive oil.