Myrolion is a superior category olive oil obtained directly from olives and solely by mechanical means.
Myrolion is extracted under strict conditions, at temperatures that do not exceed 27 Celsius degrees.
Myrolion is a product of certified Organic farming and pressing. Complete absence of pesticides, herbicides and any kind of potentially harmful chemicals.
Myrolion belongs in the category of olive oils that protect blood lipids from oxidative stress, according to EU Regulation 432/2012.