Our single-estate olive oil is your best ally for a healthy diet.We want you to get to know us, personally. This way you’ll not just know where your olive oil comes from, but when and how it was created, step by step!
Our olive oil last year was heavenly, having claimed awards for its health protecting properties and even an official health claim. However, this year it's even deeper in the Extra Virgin spectrum, and we couldn't be prouder of that. But, do you know what it...read more
We choose to spend double the time on our groves, working with our hands, following our ancestor's ways Have you ever thought what it takes to be devoted to organic farming? A conventional farmer would have just sprayed the area with pesticides which would then sneak...read more
Our family's most precious creation is now available in selected charming spots all over Denmark. Myrolion is Organic, you need not worry about harmful chemical compounds sneaking into your meals, as pesticides are absent during cultivation and pressing processes....read more
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Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. Australian researchers compared the effects of heating on extra virgin olive oil (EVOO)...read more
We usually perceive organic products from a consumerist point of view; There are no pesticides or herbicides to sneak into our meals. And that's great. But, as a producer who spends days on his groves, I believe there's another even more important aspect. Put simply,...read more
A new study suggests that women who ate a diet rich in fresh fruit and vegetables, fish, high-quality olive oil, whole grains and legumes and low in red meat increased their chances of getting pregnant and achieving a live birth by 65-68 percent. A new study published...read more
How to make kids love broccoli? Just add fresh lemon juice and extra virgin olive oil. As a kid who hated veggies I guarantee that. #broccoli #greeksalad #extravirgin #organicoliveoil #greekcuisine #mediterraneandiet #olivenolie #sunnyday #oliveoil #myrolionread more
This is a kind of cheese pie you can find in the rural areas of central Greece and its purpose is to be prepared quickly in contrast to other types of pie. Servings: 10 Prep time: 20’ Cooking time: 40’ Total time: 60’ Meal Type: Breakfast, Snack Region: Thessaly...read more