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Myrolion – Certifications & Awards

Greek Organic high polyphenol extra virgin cold pressed olive oil

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Every year our family produces fresh olive oil. Each new season begins in October -November, when we harvest and press fresh olive oil. Exact timing depends on environmental factors that drive olive fruit maturity.

Athanasios Demeslis, Founder of Myrolion

2018 – 2019

Certifications & awards

Organic Certification
Organic Olive Oil Certification 2019

2019 Organic Certification

Extra Virgin Certification
2019 Extra Virgin Olive Oil Sensory Analysis Myrolion

2019 Sensory Analysis

Myrolion Extra Virgin Olive Oil Chemical Analysis 2019

2019 Chemical Analysis

Health Claim

Awards
The Olympia Health Nutrition Awards 2018

2019 – 2020

Certifications & awards

Organic Certification
Myrolion Olive Oil Organic Certification 2019

Myrolion Olive Oil Organic Certification 2019

Extra Virgin Certification
Myrolion olive oil chemical analysis 2019

Myrolion olive oil chemical analysis 2019


Myrolion olive oil sencory analysis 2019

Myrolion olive oil sencory analysis 2019

Health Claim
Myrolion Health Claim 2020

2020 Myrolion Health Claim

Awards
Silver Standard of Excellence Award for Myrolion High Polyphenol Olive Oil from Olympia Awards for Health and Nutrition
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